We promise these might just be the best beef taco recipe yet!
To whoever invented Taco Tuesday, we thank you. Tuesdays are no longer boring or just another middle of the weekday. It’s because of Taco Tuesday that we have a reason to gather and eat some tasty dishes packed with flavor and Mexican authenticity.
Restaurant in Plant City with a great Taco Tuesday
If you’re looking for a restaurants in Plant City with a great Taco Tuesday, you arrived at the right place! Since we decided to celebrate Tuesdays with creative and fun tacos, we have noticed an increasing demand for some of our most popular Taco Tuesday menu items.
Some of the most demanded tacos are usually the bang-bang shrimp, boneless buffalo chicken and fried fish tacos.
However, just recently we cooked one of the best tacos yet! The Braised Beef Tacos were a hit, selling us out within just a few hours. Ok, so now we have you wondering why were they so good?
The Braised Beef Taco Recipe
When you put together a good marinade and the perfect braised flank in a pressure cooker, it might just give you the perfect shredded beef tacos. Here is what you’ll need for your next Taco Tuesday dinner:
- 6oz can of Chipotle
- 2 tbs Salt
- 1 tbs Pepper
- 1 Seedless Jalapeno
- 2 tbs Oregano
- 1 tbs Cumin
- 2 lbs. Flank/Skirt steak
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 2 tbs Chili Powder
- 1 Diced Onion
- 2 fl. Oz. White Vinegar
- 5 Garlic Cloves
- 1 Bunch Cilantro
- 2 Cups of Chicken Stock
- 3 Bay Leaves
Cooking instructions for the Beef Tacos:
- In a mixing bowl, add Chicken Stock, Chipotle, Salt, Black Pepper, Cumin, Onion and Garlic Powder, Chili Powder, Jalapeno, Diced Onions and Garlic Cloves, Cilantro, Dried Oregano and White Vinegar
- Use a blender or food processor to ensure the mixture has a smooth texture. After it’s blended, top it off with Bay Leaves
- Salt and Pepper the Flank/Skirt steak on both sides and sear the meat on high heat for 2 minutes on each side
- Add Steak and Marinade in the pressure cooker for 1 hour
Top it off with pickled red onions, pico de gallo and cilantro – or your toppings of choice
All these ingredients combined together will make the perfect tacos. Remember, the key is to not rush the cooking! Sear the beef well to ensure all the seasoning sticks to the flank, and slow cook it for at least 1 hour. Feel free to add any sides or salsa. We always prefer our homemade green sauce for the perfect cilantro lime taste.
Share with us your experience with these tacos below! We would love to hear your feedback and see your artwork! Happy Taco Tuesday!